Dining
Johnny Utah's Lunch & Dinner Menu
Appetizers:
- Southwest Spiced Buffalo wings, Maytag blue cheese dressing
- Chunky guacamole with blue corn chips
- Charred pork pot stickers, cilantro honey glaze
- Fire roasted poblano peppers stuffed with jack cheese (Wild armadillo eggs)
- Chili dusted giant onion rings, sweet roasted pepper sauce
- Spicy fish tacos with jalapeno remoulade
- Santa Fe chicken tamale
- Western mozzarella sticks with zesty tomato sauce
- Chile Crispy potato skins with guacamole
Salads:
- Tex Mex
- Romaine hearts, red bell pepper, garbanzos, cheddar cheese, hard-boiled egg
- Hidden Valley Caesar
- Romaine lettuce, our secret Caesar dressing
- Great Neck's Ranch
- Mesclun greens, sliced cucumbers, red onion, endive
- Texas Cobb
- Romaine lettuce, watercress, applewood-smoked bacon, avocado, cherry tomato, celery, mesquite smoked turkey
- Redneck
- Red oak leaf, roasted peppers, black beans, avocado, jicama
- Trailblazing
- Iceberg, romaine, mesclum, corn of the cob, button mushrooms, Virginia ham, green onions
- Lone Ranger
- Arugula, avocado, shredded carrots, pea sprouts, marinated tofu, tomatoes
- El Mariachi
- Watercress, endive, bacon, tomatillo, Pico de Gallo, sour cream, topped with homemade guacamole
- Roy Rodgers
- Baby leaf spinach, dried cranberries, candied pecans, cherry tomatoes, orange segments
All salads served with cornbread biscuits
Choice of dressings: Blue Cheese; 1000 Island; Caesar; Red Pepper Vinaigrette, Buttermilk Ranch
Sandwiches:
- Wyoming Grilled Steak Sandwich
- A 1005 Angus strip loin charbroiled to temperature, on baguette with mesclun greens sliced tomato, chipolte mayonnaise
- El Paso
- Sourdough loaf, grilled chicken, guacamole roasted tomato, melted cheddar
- Jack Daniel's Pulled Pork
- Delicious BBQ pork, on kaiser roll, with caramelized onions, and melted Swiss cheese
- B.L.T.
- Applewood smoked bacon, crispy romaine, tomato, and mayonnaise on white toasted loaf
- Cheese Me
- Double stack of Monterrey Jack, and cheddar cheese melted to perfection
- Longhorn Salon
- Peppered roast beef thinly sliced, jersey tomato, horseradish cream
- Rueben
- Sliced beef brisket, sauerkraut, 1000 Island dressing and Swiss cheese on marbled rye loaf
All sandwiches are served with sweet potato fries, roasted garlic fries, or substitute house salad
Fire Pit Burgers
- El Sombrero
- 100% certified Angus char grilled, guacamole, lettuce, tomato, red onions, on sesame seed bun
- Coyote Ugly
- 100% certified Angus char grilled and glazed with our special BBQ sauce, topped with mushrooms and Monterey Jack cheese
- Veggie Burger
- Char grilled garden burger, served with lettuce, tomato, caramelized onions, and avocado
- Buffalo Bill
- Prime buffalo burger, with lettuce, tomato and onions with applewood bacon
All burgers served with garlic fries, sweet potato fries, and our special tequila pickled peppers
Tex-Mex Specialties:
- Arizona Enchilada
- Angus top ground meat, with special Tex-Mex spices, rich tomato sauce, eggs, over corn tortilla
- Tequila Chicken Fajita
- Marinated chicken breast with spices, tequila and herbs, served with tortillas, guacamole, Pico de Gallo and sour cream
- Rifleman's Beef Quesadilla
- Marinated sirloin strips, slowly cooked with sweet onions, peppers and finally mixed with melted cheddar and Monterrey Jack
- Rio Grande Chili Con Carne
- Our 100% cowboy signature dish!! Slowly cooked tender sirloin strips with onions, spices, and rich tomato sauce. Served with sour cream, cheddar cheese and tortilla chips
- Texas Baby BBQ Ribs
- Slowly smoked and super tender baby ribs with our secret barbecue rub, served with grilled corn on the cob and potato salad
- Mesquite Glazed Salmon
- Fillet of Atlantic salmon seared in cast iron skillet, and glazed with our mesquite sauce and lime, served with rice and vegetables
Sides:
- Ranch rice n' beans
- Roasted garlic fries
- Sweet potato fries
- Campfire corn on the cob
- Western potato salad
- Farm vegetables
- Sweet caramelized onions
- Guacamole